Think of kitchen design style like fashion. Some trends come and go (the shape of jeans, the height of socks), while others (say, the white button-down shirt) endure through generations.
What’s the biggest difference between your home design and your wardrobe? Renovating your kitchen when you’re bored with a style isn’t as easy or as expensive as trying on a new outfit.
So it’s best to stay ahead of the curve. That’s why we asked two interior designers to get their take on kitchen design styles that are going out of style—take notes.
Meet the expert
- Katie Wolf Wolf Interiors is an Atlanta-based interior designer.
- Amy Peltier Peltier Interiors is an interior designer based in Southern California.
Tuscan inspired kitchen
Old World-style kitchens were everywhere in the 90s and early 2000s—but those days are long gone.
“Tuscan-inspired kitchens, with their dark wood cabinets and rich earth tones, now look like over-decorated dungeons,” says interior designer Amy Peltier.
These days, people tend to want cleaner lines and a more minimalist approach, one that brings a sense of calm and openness to the kitchen. According to Peltier, it’s all about creating a serene space that feels welcoming.
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Too many can lights
While Wolf tries to avoid using can lights whenever possible, they’re often necessary in the kitchen—just don’t overdo it.
“Too many can lights in the kitchen can make the ceiling look like Swiss cheese,” interior designer Katie tells us.
To avoid ceiling leaks, Wolf recommends opting for four-inch cans (rather than six-inch) and placing them only where they’re needed. Combined with under-cabinet lighting and pendant lights over your kitchen island, you might be surprised at how few cans you need.
“At the end of the day, the kitchen needs to function well, but we don’t interrogate our vegetables!” says Wolf.
Farmhouse style
Not long ago, farmhouse-inspired kitchens dominated the design scene, but their popularity is waning.
“The farmhouse kitchen has had its day, but it’s time to move on to pastures new,” says Peltier. “While the rustic charm and cozy elements are appealing, it can sometimes feel a little too themed and heavy.”
If you already have a farmhouse style kitchen, try to soften the theme, without completely changing the rustic feel.
Today, Peltier sees clients gravitating toward a mix of modern and timeless elements—known as transitional kitchens—that offer more flexibility and a more personalized touch. Try pairing natural textures with sleek finishes for a space that’s both inviting and modern.
“Love you, Chip and Joanna!” Peltier joked.
The farmhouse style kitchen had its day, but it’s time to move on to pastures new.
Split sink
“There’s nothing more frustrating than a sink that won’t fit your pots,” says Wolf.
Instead of a split sink, choose a large rectangular sink. This allows dishes of all sizes to be hidden until they can be washed by hand or in the dishwasher, and can also be used for bathing small children or dogs.
Wolf particularly likes the simple undermount stainless steel sink, but also recommends considering the white clay option.
Granite table top
Granite countertops used to be a sign of luxury, but not anymore. Peltier notes that granite is being replaced by materials like quartz, concrete, soapstone, and butcher block, which offer more variety in color and texture.
“These newer options are not only easier to maintain, but they also add a unique, modern look to the kitchen,” says Peltier. “Plus, they can be more cost-effective, allowing homeowners to invest in other interesting design elements.”
Most faucet finishes
When choosing finishes for your faucets and cabinet hardware, it’s easy to get overwhelmed—there are so many options. Simplify your decision-making process by choosing between two designer-approved finishes: brushed nickel or unvarnished brass.
“Following these two rules will not only simplify your decision, but will also help keep your kitchen from becoming outdated in the future,” says Wolf.
Over-the-Range Microwave
Peltier says the trend toward above-the-stove microwaves is definitely on the decline. While once a popular space-saving solution, it’s no longer the most practical or stylish option. People are now installing microwave drawers or built-in units that seamlessly blend into the kitchen design.
“These alternatives not only provide better ergonomics, but also contribute to a sleek, cohesive look that makes the kitchen feel cleaner and more modern,” says Peltier.
Suitable hardware
Gone are the days when every piece of hardware in the kitchen had to match perfectly, which can make the space look monotonous and boring, Peltier says.
Instead, mix metals and styles to create a warmer, less conventional look. For example, try an antique brass faucet with black cabinet handles.
“It’s the little details that really make a big impact,” says Peltier.